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Coconut bundt cake
Coconut bundt cake

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We hope you got benefit from reading it, now let’s go back to coconut bundt cake recipe. To cook coconut bundt cake you only need 10 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Coconut bundt cake:
  1. Use coconut bundt cake
  2. Take You’ll Need (for the cake): ½ can of condensed milk
  3. Take 1/2 can evaporated milk
  4. Prepare 1 cup coconut milk
  5. Take 500 gs of flour (2 ½ cups). ½ cup of sugar
  6. Prepare 4 large whole eggs
  7. Prepare 200 grms margarine
  8. Provide You’ll Need (for the icing): 1 cup of coconut milk
  9. Take 2 tbsps sugar
  10. Prepare 1 cup shredded coconut
Instructions to make Coconut bundt cake:
  1. How to: - - Preheat the oven to 350° and grease and flour a bundt pan. - - In a blender, add all the ingredients for the cake and mix until well combined. - - Pour the batter in the pan and bake for30 to 60 minutes depending on your oven. - - Check the cake for doneness with a toothpick, if it comes out clean remove the cake. - - To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring. - - Pour the icing over the hot cake.

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