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Chocolate truffle bundt cake
Chocolate truffle bundt cake

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We hope you got benefit from reading it, now let’s go back to chocolate truffle bundt cake recipe. To make chocolate truffle bundt cake you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate truffle bundt cake:
  1. Provide 50 gms maida
  2. Take 50 gms sugar
  3. Use 20 gms cocoa powder
  4. Provide 90 gms curd
  5. Prepare 35 gms oil
  6. Prepare 1 tsp vanilla essence
  7. Use 1/2 tsp baking powder
  8. Provide 1/4 tsp baking soda
  9. Prepare 1-2 tsp milk
  10. Prepare for garnishing Chocolate sauce or sprinklers
Instructions to make Chocolate truffle bundt cake:
  1. Add curd, sugar & oil, vanilla essence in a bowl, mix well until well incorporated.
  2. Take another bowl, sift maida, cocoa powder, baking powder & soda in bowl.
  3. Preheat your oven at 180 c or line your tin with butter paper & oil.
  4. Incorporate maida mix & curd mix with each other until ribbon consistency or adjust the consistency with milk.
  5. Pour the batter into tin & bake at 180c for 25 to 30 mins or until done.
  6. After done cool the cake & remove out in a plate.
  7. Drizzle some chocolate sauce or sprinklers on top.
  8. Your chocolate bundt cake is ready.

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