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Before you jump to best lemon blueberry bundt cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
A lot of us have been taught to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Grains can be wonderful for driving away a bad mood. Millet, quinoa, barley, etc are terrific at helping you feel happier. They fill you up better and that can help improve your moods also. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to best lemon blueberry bundt cake recipe. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Provide 1 cup butter or margerine
- Provide 1 3/4 cup sugar
- Take 4 eggs
- Prepare 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Get 1 tsp vanilla extract
- Get 1 cup buttermilk
- Use 1 1/4 cup blueberries
- Use 1 tbsp flour to mix with the berries
- Provide 1 1/2 cup confectioners sugar
- Use 8 tsp lemon juice
- Take 1 tbsp corn syrup
- Get 1 lemon zest (to garnish)
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
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