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Shortcut Pistachio Pudding Bundt Cake
Shortcut Pistachio Pudding Bundt Cake

Before you jump to Shortcut Pistachio Pudding Bundt Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just make sure that you don’t toss out the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to shortcut pistachio pudding bundt cake recipe. To cook shortcut pistachio pudding bundt cake you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shortcut Pistachio Pudding Bundt Cake:
  1. You need 1 Yellow Cake mix Betty Crocker box
  2. Provide 2 packages Jell-O pistachio pudding mix (3.4 Oz)
  3. Take 1 1/2 cups water
  4. Prepare 4 numbers eggs
  5. Get 1/4 cup vegetable oil
  6. You need 3 drops green food colour (optional)
  7. Prepare 1/2 cup pistachios slivered
  8. Get 1 cup sugar confectioner ' s
  9. Prepare 1 tablespoon butter
  10. You need 2 - 3 tablespoons milk
Steps to make Shortcut Pistachio Pudding Bundt Cake:
  1. In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
  2. Add pistachios and mix to disperse evenly.
  3. Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
  4. Cool for 10 minutes in the pan, and then on a rack till completely cool.
  5. Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
  6. OR use whipped cream or vanilla frosting.

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