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Red Velvet Bundt Cake #eastercontest
Red Velvet Bundt Cake #eastercontest

Before you jump to Red Velvet Bundt Cake #eastercontest recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, you may be astonished to learn, are terrific at battling depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can be great for elevating your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet bundt cake #eastercontest recipe. To make red velvet bundt cake #eastercontest you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
  1. Prepare 2 Cups All-Purpose Flour
  2. Prepare 1 Teaspoon Baking Soda
  3. Take 1 Teaspoon Baking Powder
  4. Use 1 Teaspoon Salt
  5. Provide 2 Tablespoons Unsweetened, Cocoa Powder
  6. Prepare 1 Cup Sugar
  7. Provide 1 Cup vegetable Oil
  8. Provide 2 Eggs
  9. Prepare 1 Cup Buttermilk
  10. Provide 2 Teaspoons Vanilla Essence
  11. Use 1-2 oz. Red Food Coloring
  12. Use 1/2 Cup Plain Hot Coffee, prepared
  13. You need 1 Teaspoon White Distilled Vinegar
Steps to make Red Velvet Bundt Cake #eastercontest:
  1. Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
  2. In another large bowl, combine the sugar and vegetable oil. Whisk to mix
  3. Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
  4. Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
  5. Put the red velvet cake batter in the oven and set oven at 375F/190 C
  6. Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
  7. Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
  8. Generously sprinkle with icing sugar or you can glaze the cake
  9. You end up with a moist yet crumbly red velvet cake perfect for Easter

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