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Eggless Butterless Mango Bundt Cake
Eggless Butterless Mango Bundt Cake

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We hope you got benefit from reading it, now let’s go back to eggless butterless mango bundt cake recipe. You can cook eggless butterless mango bundt cake using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Eggless Butterless Mango Bundt Cake:
  1. Prepare 1 1/2 Cups All purpose flour
  2. Use 1 Cup Mango pulp
  3. Prepare 1/2 Cup Milk
  4. Get 3/4 Cup Sugar (can be reduced based on sweetness of mango)
  5. Provide 1/2 Teaspoon Salt
  6. Prepare 5 Tablespoons Oil
  7. Use 1 1/2 Teaspoons Baking powder
  8. Get 1 Teaspoon Baking soda
Steps to make Eggless Butterless Mango Bundt Cake:
  1. Preheat oven to 350 degree Fahrenheit and Grease & line the pan,
  2. In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.
  3. In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
  4. Pour into the prepared tin. Tap so it's even.
  5. Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).
  6. Serve with a nice big blob of vanilla ice cream.

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