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Before you jump to Chocolate Chai Bundt Cakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you do not throw out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to cheer up!
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate chai bundt cakes recipe. To cook chocolate chai bundt cakes you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chocolate Chai Bundt Cakes:
- Take 1/2 cup butter
- Prepare 1 cup sugar granulated
- Provide 1 tablespoon vanilla extract or paste
- Provide 3 eggs
- Use 1/2 cup yogurt
- Use 1.5 cups all purpose flour
- Provide 1 tsp baking powder
- Prepare pinch salt of
- You need 1 - 2 tbsps Chocolate Tazo Chai Latte
- Use 1 cup sugar powdered
- Use chocolate shavings (optional)
Instructions to make Chocolate Chai Bundt Cakes:
- Pre-heat oven to 350 F
- In a large mixing bowl, cream butter and sugar together with a whisk.
- Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
- Add the flour and whisk together. The batter will be nice and thick!
- Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
- Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
- For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!
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