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Before you jump to Cinnamon apple bundt cake with cinnamon icing recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to cinnamon apple bundt cake with cinnamon icing recipe. You can have cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cinnamon apple bundt cake with cinnamon icing:
- Get 4 oz self raising flour
- You need 4 oz caster sugar
- You need 3 1/4 oz sunflower oil
- Use 2 large eggs
- Use 1/2 tsp cinnamon powder
- Prepare pinch salt
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 a lemon, zest only
- You need 1 cup icing sugar
- Get dash cinnamon powder
- Prepare dash warm water
- Use 1 coarse grated apple, excess liquid squeezed off
Instructions to make Cinnamon apple bundt cake with cinnamon icing:
- Preheat oven to 180°C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
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