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Neapolitan cake Bundt pan
Neapolitan cake Bundt pan

Before you jump to Neapolitan cake Bundt pan recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

If you would like to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to neapolitan cake bundt pan recipe. You can cook neapolitan cake bundt pan using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Neapolitan cake Bundt pan:
  1. Get 1 packages (8 oz.) cream cheese, softened
  2. Provide 4 eggs
  3. Prepare 3/4 cup milk
  4. Use 3/4 cup dry chocolate drink mix
  5. Provide 3/4 cup dry strawberry drink mix
  6. Provide 1 tsp vanilla extract
  7. Prepare 1 packages 18-1/2 oz. white cake mix
Instructions to make Neapolitan cake Bundt pan:
  1. Grease and flour a Bundty pan or tube pan
  2. Combined cream cheese and the eggs, beat well.
  3. Add the cake mix and the milk, mix with electric mixer on low until moistened
  4. Then beat on medium for two minutes. Separate into 3 bowls. In one bowl add the strawberry drink mix, stir until combined pour into tube or bundt pan.
  5. In second bowl of cake mix add the teaspoon of vanilla, stir well, pour over strawberry mixture in tube or Bundt pan.
  6. Now in third, last bowl of cake mix add the chocolate drink and stir good. Pour this on top of the vanilla layer.
  7. Have oven preheat at 350°F and bake cake for 45 to 55 minutes. Test for doneness by inserting a knife in center of cake and it comes out clean. Cool in pan for 15 minutes then run knife around edge and turn over take pan off. Let cool several hours. Can sprinkle with some powder sugar or glaze. Vanilla Glaze: 3/4 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk mixed together and drizzle over cake.

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