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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

Before you jump to Roasted charsui pork belly with asian slaw recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood could really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea helps you to raise your moods as well!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. To cook roasted charsui pork belly with asian slaw you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Roasted charsui pork belly with asian slaw:
  1. Prepare 3 lb pork belly, shoulder, or butt
  2. Prepare 1/2 cup hoisin sauce
  3. Use 1/4 cup pineapple juice
  4. Prepare 1/4 cup honey
  5. Use 1/4 cup soy sauce
  6. Get 1 tbsp. sesame oil
  7. Use 1 tbsp. Chinese five spice
  8. You need 1 tbsp. minced garlic
  9. You need 1 tbsp. minced ginger
  10. Prepare 2 tbsp. sriracha
  11. Prepare sea salt and pepper
  12. You need pork marination
  13. Take Asian Slaw
  14. Get 100 g ramen noodle
  15. Get 1 tsp soy sauce
  16. Take 30 g julienne carrot
  17. Get picked cilantro
  18. Take 2 tbsp. shredded scallions
  19. Take 2 tbsp. sesame oil
  20. Provide 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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