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Vanilla Pound Cake
Vanilla Pound Cake

Before you jump to Vanilla Pound Cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Your health can be greatly improved upon by simply eating a lot of berries. You will discover that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Almost all berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vanilla pound cake recipe. To cook vanilla pound cake you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vanilla Pound Cake:
  1. Provide 3 cups Cake Flour, sifted
  2. Take 1 cup or 2 sticks of softened butter
  3. You need 4 eggs room temperature
  4. Use 2 teaspoons vanilla extract
  5. Provide 1 cup heavy whipping cream
  6. Get Bundt cake pan
  7. Provide Mixer
  8. Take 1 cup Granulated sugar
  9. Use Crisco
  10. Prepare Flour
Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

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