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Mountain Dew Cake
Mountain Dew Cake

Before you jump to Mountain Dew Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you feel better. They can help you feel full for longer as well, which can help your mood too. It’s not hard to feel a little bit off when you feel famished! These grains can elevate your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to mountain dew cake recipe. To cook mountain dew cake you only need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mountain Dew Cake:
  1. Provide 1 box lemon cake mix
  2. Provide 1 box lemon flavored instant pudding mix
  3. Prepare 1 can Mountain Dew (12 oz)
  4. Take 3/4 cup vegetable oil
  5. Prepare 4 large eggs
  6. Take 2 tbsp flour (for bundt pan)
  7. Use 2 tbsp confectioners' sugar
Instructions to make Mountain Dew Cake:
  1. Preheat oven to 325°.
  2. Lightly grease and flour a bundt pan.
  3. In a large bowl, combine the cake mix and pudding mix.
  4. Add the soda, oil and eggs.
  5. Beat at medium speed with an electric mixer until smooth.
  6. Pour the batter into the prepared pan.
  7. Bake for 45 to 50 minutes.
  8. Let the cake cool in the pan for 10 minutes.
  9. Remove from the pan and let cool on a wire rack until completely cool.
  10. Sprinkle with confectioners' sugar on top.

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