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We hope you got benefit from reading it, now let’s go back to southern praline pound cake recipe. To make southern praline pound cake you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Southern Praline Pound Cake:
- You need cake
- Get 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Provide 1 can coconut pecan frosting
- You need 4 eggs
- Take 3/4 cup vegetable oil
- Provide 1 cup water
- Provide 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- You need 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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