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Pound Cake with cream cheese
Pound Cake with cream cheese

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We hope you got benefit from reading it, now let’s go back to pound cake with cream cheese recipe. To cook pound cake with cream cheese you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pound Cake with cream cheese:
  1. Provide 5 eggs (room temperature)
  2. Take 2 sticks butter (room temperature)
  3. Take 2 sticks butter (1 CUP) (room temperature)
  4. Use 1 package cream cheese (8 oz)
  5. You need 3 cups flour
  6. Get 1 cup milk
  7. Get 3 cups sugar
  8. Provide 1 teaspoon vanilla extract
  9. Provide 1 teaspoon lemon extract
  10. Provide 1 teaspoon baking powder
  11. Get bundt pan
Instructions to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

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