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Banana Bread
Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

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Your health can be greatly improved by simply eating lots of berries. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. One more thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most individuals already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

For those who want to start living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to banana bread recipe. To cook banana bread you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Banana Bread:
  1. Prepare 220 g softened butter
  2. Take 300 g sugar
  3. You need 1 packet vanilla sugar
  4. Prepare 2 eggs
  5. Get 4 very(!) ripe bananas, mashed with a fork
  6. You need 375 g flour
  7. Take 2 teaspoons bicarbonate of soda
  8. You need 1 pinch salt
  9. Get 250 ml Greek yogurt
  10. Prepare 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Take 1 Bundt- or Gugelhupf cake tin
Instructions to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

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