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Buttermilk fried Chicken
Buttermilk fried Chicken

Before you jump to Buttermilk fried Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you want to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken recipe. To make buttermilk fried chicken you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Buttermilk fried Chicken:
  1. You need 850 gm chicken pieces
  2. You need 1 cup milk
  3. Get 1 tablespoon vinegar
  4. You need As needed salt
  5. Use As needed water
  6. Use As needed oil
  7. Use 1 teaspoon red chilli powder
  8. Prepare 1 teaspoon kashmiri red chilli powder
  9. You need Little fresh black pepper powder
  10. Get 2 broken eggs
  11. Prepare 3 Cups refined flour
  12. Prepare 3 tbsp corn flour
  13. Take 1/2 tsp soy sauce
  14. Provide 1 tablspoon fish sauce
  15. Take 1 tablespoon garlic ginger paste
Instructions to make Buttermilk fried Chicken:
  1. First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger - garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,
  2. In other side put milk and vinegar in the bowl rest for twenty minutes, buttermilk is ready and keep aside,
  3. Now pour the buttermilk in the chicken pieces then mix and keep rest it for whole night in the refrigerator,
  4. Next day remove from the refrigerator,
  5. Make a dry mixture of refined flour and corn flower and black pepper powder, and make a egg mixture with two broken eggs,
  6. Now put chicken pieces in the refined flour mixture then put to the egg mix again put to the refined flour mix and coated well
  7. Heat the pan properly because it's necessary, put enough oil
  8. And deep fry all chicken pieces served with salad and dhania chutney.

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