Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Melt in your mouth Pork Belly recipe here. We also have wide variety of recipes to try.
Before you jump to Melt in your mouth Pork Belly recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we need to avoid them. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you be healthier. Now you know that applies to your mood also!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly recipe. To make melt in your mouth pork belly you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Melt in your mouth Pork Belly:
- Take Pork Belly
- Prepare 1/2 cup soy sauce
- Provide 1 tbsp dark soy sauce
- Prepare 1/4 cup cooking wine
- Get 1 tbsp rock sugar
- Take 1 tsp chicken stock
- Use 1 cinnamon stick
- You need 2 star anise
- Provide 2 bay leaf
- Get 5 pcs Reed leaf
- Prepare 6 stalks spring onion
- Get 8 pcs ginger
Steps to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
If you find this Melt in your mouth Pork Belly recipe helpful please share it to your good friends or family, thank you and good luck.
