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We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken recipe. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Buttermilk fried chicken:
- You need 1 fryer chicken, cut up
- Get 1 oil, for frying
- Take buttermilk marinade
- Provide 1/2 gallon buttermilk
- Take 2 tbsp minced garlic
- Get 2 tsp hot sauce
- Provide 1 tsp salt
- Use 1 tsp pepper
- Provide flour dredge
- Use 2 cup flour
- Use 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp paprika
- Use 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
Instructions to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
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