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Buttermilk fried Chicken thighs. πŸ˜‰
Buttermilk fried Chicken thighs. πŸ˜‰

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We hope you got insight from reading it, now let’s go back to buttermilk fried chicken thighs. πŸ˜‰ recipe. To make buttermilk fried chicken thighs. πŸ˜‰ you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk fried Chicken thighs. πŸ˜‰:
  1. Provide Buttermilk marinade
  2. Get 1 cup Milk
  3. Provide 2 tbls lemon squeezed from a fresh lemon
  4. Take 8-10 chicken thighs i used boneless chicken thighs and breast
  5. Take 1/2 tsp Salt
  6. Get 1/2 tsp black pepper
  7. Take 1/2 tsp cayenne pepper
  8. Use SEASONED Flour
  9. Take 2 cup all purpose flour or plain
  10. Provide 1 tsp black pepper
  11. Provide 1/2 tsp salt
  12. Provide 1 tsp cayenne pepper
  13. Prepare 1 tsp Garlic powder
Steps to make Buttermilk fried Chicken thighs. πŸ˜‰:
  1. In a bowl mix all the buttermilk ingredients, toss in the chicken thighs mix all covered and add to the fridge for 1 hour.
  2. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.
  3. Heat the oil to 350˚F 180˚C in a deep pot. Do not fill more that ½ full with oil. Using tongs or slotted spoon lower the chicken pieces in gently so they dont stick to the bottom.fry chicken for roughly 7 minutes, or until cooked. through drain on kitchen towel or paper.1e

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