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Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

Before you jump to Crispy Sriracha Buttermilk Oven Fried Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. A number of these hormones that are needed can only be produced by having these fatty acids in your diet.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to crispy sriracha buttermilk oven fried chicken recipe. You can cook crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Provide 4 boneless chicken breast
  2. Use 1 cup low-fat buttermilk
  3. Use 1/4 cup sriracha sauce
  4. Take 1 cup Panko breadcrumbs
  5. Prepare 1 cup all purpose flour
  6. Get Half teaspoon salt
  7. Prepare 1/4 teaspoon black pepper
  8. Get 1 teaspoon paprika
  9. Prepare Half teaspoon seasoning salt
  10. You need 3 tablespoons canola oil
Instructions to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOY😋🍗

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