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Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

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We hope you got benefit from reading it, now let’s go back to garlic marmite honey pork belly recipe. To cook garlic marmite honey pork belly you need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Garlic Marmite Honey Pork Belly:
  1. Provide 1 kg pork loin or belly, bite-sized or strips
  2. Prepare [Marinade]
  3. Get 1 tsp salt, pepper, chicken seasoning
  4. Provide 1 egg
  5. Prepare 1 tbsp corn flour
  6. Prepare 1 tsp marmite
  7. Get 1 tsp soy sauce
  8. Use [To Cook]
  9. Take 4 cloves garlic
  10. Prepare 1 tbsp cooking oil
  11. Provide 1 tbsp marmite
  12. Take 2 tbsp honey
  13. Use 1.5 cup stock/water
  14. Take To taste salt, sugar, water
  15. Provide 2 tbsp honey
  16. You need 1 tbsp soy sauce
  17. Use 1 tbsp Oyster sauce
  18. Provide 1 tsp dark soy sauce (optional)
  19. Prepare Remainder of marinade
  20. Provide 1 dash sesame seed as garnish
Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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