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Fried Chicken
Fried Chicken

Before you jump to Fried Chicken recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at dealing with depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to fried chicken recipe. You can cook fried chicken using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Fried Chicken:
  1. Prepare 2 whole free-range, organic chicken
  2. Get As required Vegetable oil of choice, for frying the chicken
  3. You need 6 cups all-purpose flour
  4. Provide 5 tablespoons salt
  5. You need 4 tablespoons ground black pepper
  6. Provide 2 tablespoons garlic powder
  7. Take 1 tablespoon onion powder
  8. Use 2 teaspoons paprika pepper
  9. Prepare 2 cups buttermilk
Instructions to make Fried Chicken:
  1. Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
  2. Preheat your oil, in either a heavy pan on the stove or a deep-fryer
  3. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside.
  4. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
  5. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
  6. Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
  7. Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
  8. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
  9. Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.)
  10. Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce

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