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Homestyle Fried Chicken
Homestyle Fried Chicken

Before you jump to Homestyle Fried Chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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By following a number of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homestyle fried chicken recipe. To make homestyle fried chicken you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Homestyle Fried Chicken:
  1. You need 3 cups all purpose flour
  2. Get 3 whole large eggs
  3. Use 1/2 cup half n half or milk or buttermilk
  4. You need 1 whole chicken cut into pieces or 5 breasts cut in half
  5. Use 2 tbs season salt or season meat tenderizer
  6. You need 1 tbs poultry seasoning
  7. You need 2 tsp ground black pepper
  8. Use 1 tbs garlic powder
  9. Prepare 1 tbs onion powder
  10. Take 1/2-1 tsp salt
  11. Prepare 1 tbs paprika
  12. You need 2 cups peanut, corn or vegetable oil for frying
  13. You need 1 deep frying pan or skillet
Instructions to make Homestyle Fried Chicken:
  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
  2. Mix flour and all seasonings until well combined in separate bowl
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

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