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We hope you got benefit from reading it, now let’s go back to oven roasted buttermilk chicken, a complete meal recipe. To cook oven roasted buttermilk chicken, a complete meal you only need 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Oven Roasted Buttermilk Chicken, a complete meal:
- Get ———–marinade—————-
- You need 1-1/4 quart buttermilk
- Provide 5 pound whole chicken cut up
- Use ————–seasonings and coatings————–
- Provide 1 tablespoon salt
- Take 1/2 teaspoon white pepper
- Provide 1 cup self rising flour
- Provide —————–vegetables——————–
- Get 1 pound carrots, sliced
- Take 1 large onion
- Provide ————-gravy———————
- Get 1/2 stick butter
- Provide 1/2 cup self rising flour
- You need as needed leftover buttermilk from marinade, i had almost a quart
- Take to taste salt, black pepper and white pepper
- You need ————fried, cauliflower,"rice"—————-
- Take 1 onion chopped
- You need 30 ounces cauliflower
- Provide 3 large eggs
- Take 1-1/2 tablespoons Chinese black vinegar
- Provide to taste salt and pepper
Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:
- Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
- Preheat oven 390 degrees Fahrenheit
- Coat the bottom of roaster with oil and heat
- Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
- Take chicken out of bag. season with salt and pepper.
- Lightly coat each piece of chicken with the cup of flour.
- Arrange the chicken atop the carrots, onions, and onion
- Roast 45 minutes covered and then remove cover and roast for 35 minutes
- Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
- Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
- Serve chicken with gravy on the side.
- Chop the cauliflower up fine
- Fry the onion set aside
- Fry the cauliflower till tender add the vinegar
- Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
- Serve i hope you enjoy!
- Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.
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