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Hoisin Pork Belly with Crispy Crackling
Hoisin Pork Belly with Crispy Crackling

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Among the first types of foods you should be eating plenty of, is various berries. The very first thing you will learn about berries is just about any kind of berry has a lot of vitamin C. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hoisin pork belly with crispy crackling recipe. To cook hoisin pork belly with crispy crackling you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hoisin Pork Belly with Crispy Crackling:
  1. Provide 1 Pork Belly
  2. Get Hoisin sauce
  3. Take Salt
Instructions to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼

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