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Before you jump to Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Grains can be good for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They can help you feel full for longer too, helping you feel better. Feeling hungry can really bring you down! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to honey pork belly recipe. To cook honey pork belly you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Pork Belly:
- Prepare 3/4 lb Pork Belly
- Use 1 tbsp Oil
- Use Seasonings
- Prepare 2 tbsp Honey
- Use 2 tbsp Soy Sauce
- Get 1 tbsp Oyster Sauce
- Prepare 2 clove Garlic
Steps to make Honey Pork Belly:
- Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- Grate garlic cloves (or you can use a garlic press).
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- When both side of pork belly is nicely browned, turn off the heat.
- Wipe off the excess oil completely.
- Turn the heat back on to medium heat and add Seasonings.
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
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