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Before you jump to Pork Belly Wrapped Tofu recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to pork belly wrapped tofu recipe. To cook pork belly wrapped tofu you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Wrapped Tofu:
- Take 8 slice Thinly sliced pork belly
- Use 1 block Tofu
- Take 1 Katakuriko
- You need 2 tbsp Mentsuyu
Steps to make Pork Belly Wrapped Tofu:
- If the pork belly slices are too long, cut them so that they're long enough to wrap around a tofu cube.
- Wrap the pork slices around each tofu cube. Season with salt and pepper (not listed) to taste.
- Coat thinly with katakuriko.
- Put them with the wrapped edges down in a frying pan. Fry both sides.
- Cover with a lid and steam-cook.
- When they are cooked through, pour in the mentsyu, flip the pork-wrapped tofu pieces in the sauce to allow the sauce to flavor them, cook down for a bit and it's done!
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