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Before you jump to Pork Belly Curry With Rosemary recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is high in a certain amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s focus while also calming the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you are aware that it can help improve your mood as well!
You can see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to pork belly curry with rosemary recipe. You can cook pork belly curry with rosemary using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pork Belly Curry With Rosemary:
- Prepare 500 grams pork Belly
- Prepare 6 clove garlic
- Prepare 2 small shallot
- Provide 5 inches ginger
- You need 3 tbsp oil
- Take 200 ml water
- Provide 4 tbsp curry powder
- Take 1/2 tsp salt
- Take 1 tbsp light soy sauce
Instructions to make Pork Belly Curry With Rosemary:
- With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute
- Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute
- Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly)
- Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice
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