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Crispy roast pork belly #chinesecooking 烧肉
Crispy roast pork belly #chinesecooking 烧肉

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Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these fatty acids as a building block for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.

Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crispy roast pork belly #chinesecooking 烧肉 recipe. To make crispy roast pork belly #chinesecooking 烧肉 you only need 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Crispy roast pork belly #chinesecooking 烧肉:
  1. Get 1 kg pork belly
  2. You need Salt
  3. Use 1 tbsp five spice powder
Steps to make Crispy roast pork belly #chinesecooking 烧肉:
  1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
  2. Season it with salt and five spice powder in the meat part (exclude the skin)
  3. Prepare a reheatable bowl for oven.
  4. Place the pork belly into the bowl, skin side facing down and meat side facing up.
  5. Pour enough water into the bowl until water covers the pork belly skin.
  6. Place it in the oven, bake it with 90 C for 3 1/2 hours.
  7. Remove it out of oven, take out the pork belly into the plate and skin side facing up.
  8. Keep the pork stock separate. May strain it and chill it down.
  9. Let the pork belly cool down and chill it in fridge overnight.
  10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
  11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
  12. Slice it into cubes or any size that you wish.
  13. Other options: serve the crispy pork belly with a noodle soup.

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