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Smoked Pork Belly
Smoked Pork Belly

Before you jump to Smoked Pork Belly recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will recognize that salmon can also be full of Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. You should also trim off any fats that you find on the specific meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to smoked pork belly recipe. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Pork Belly:
  1. Use 2 1/2 lb Pork Belly
  2. Use 4 tbsp Agave Nectar
  3. You need 4 tbsp Olive Oil
  4. You need Dry Rub
  5. You need 1/2 cup Brown Sugar
  6. Provide 1/2 cup White Sugar
  7. Take 4 tbsp Season Salt
  8. Take 3 tbsp Salt
  9. Get 3 tbsp Pepper
  10. Use 3 tbsp Paprika
  11. Take 2 tsp Cayenne
  12. Prepare 2 tsp Ancho Chile
  13. Take Foil Wrap
  14. Take 1 cup Brown Sugar
  15. Prepare 1/3 cup Tiger Sauce
  16. Use 1/2 cup Honey BBQ Sauce
  17. You need 3 tbsp Honey
  18. You need 8 tbsp Butter (1 stick)
Steps to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

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