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Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

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We hope you got insight from reading it, now let’s go back to steam-fried pork belly & cabbage recipe. To cook steam-fried pork belly & cabbage you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steam-Fried Pork Belly & Cabbage:
  1. Use 200 g thinly sliced Pork Belly
  2. Use Salt & White Pepper
  3. You need 1 teaspoon Sesame Oil OR Oil of your choice
  4. Take 1 clove Garlic *finely chopped
  5. Use *Note: Garlic can be replaced with Ginger depending on your preference
  6. Provide 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. You need 1 Spring Onion *finely chopped
  9. You need Sauce
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Take 1 teaspoon Soy sauce
  12. Prepare 2 tablespoons Sake (Rice Wine)
  13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Provide White Pepper
Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

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