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Pork Belly ‘Char Siu’
Pork Belly ‘Char Siu’

Before you jump to Pork Belly ‘Char Siu’ recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pork belly ‘char siu’ recipe. To cook pork belly ‘char siu’ you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pork Belly ‘Char Siu’:
  1. Take About 1kg Pork Belly
  2. Get <Marinade>
  3. Prepare 1/3 cup Sugar
  4. Provide 1/4 cup Soy Sauce
  5. Take 1 tablespoon Miso *dark colour miso recommended
  6. Get 1-2 cloves Garlic *grated
  7. Use 1 small piece Ginger *grated
  8. Take 1/2 teaspoon Chinese Five Spice
Steps to make Pork Belly ‘Char Siu’:
  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

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