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Pork Belly Asian Style
Pork Belly Asian Style

Before you jump to Pork Belly Asian Style recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of elevating your mood, can be a great protein source.

See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to pork belly asian style recipe. To cook pork belly asian style you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Asian Style:
  1. Provide 2 1/2 lb Pork Belly
  2. Provide Marinade
  3. Use 20 clove garlic, crushed
  4. Use 2 tbsp coriander powder
  5. Use 2 tbsp Gochujang
  6. Use 2 tbsp oyster sauce
  7. Prepare 2 tsp salt
  8. Get 2 1/2 tsp ground black pepper
  9. You need 2 tbsp sesame oil
  10. Use 1 tbsp ginger, crushed
  11. You need 1/4 cup white wine
  12. Take 2 tsp brown sugar
Instructions to make Pork Belly Asian Style:
  1. Cut pork belly in about 3/4 inch strips.
  2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
  3. In a bowl mix the pork belly strips and the marinade.
  4. Let sit 3 hours or overnight.
  5. When ready to cook, preheat oven to 350°F
  6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
  7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
  8. Serve immediately.

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