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Before you jump to Curry Teriyaki Pork Belly recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are not good for us and that we must stay away from them. At times, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are wonderful for helping you combat depression. You need to see to it, though, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try to eat an egg and feel a lot better!
As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to curry teriyaki pork belly recipe. To cook curry teriyaki pork belly you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Curry Teriyaki Pork Belly:
- You need 400 grams Thinly-sliced pork belly
- Take 1 clove Garlic
- Get 1 tbsp Oyster sauce
- You need 1 tbsp Soy sauce
- Get 1 tbsp Honey
- Prepare 1 tbsp Vinegar
- Take 1 and 1/2 teaspoons Curry powder
- You need 1 Vegetable oil
Steps to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
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