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We hope you got insight from reading it, now let’s go back to tokushima ramen pork belly recipe. You can cook tokushima ramen pork belly using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tokushima Ramen Pork Belly:
- You need 300 to 400 grams Thinly sliced pork belly
- Use 100 ml Soy sauce
- Take 60 ml Mirin
- Take 2 to 3 tablespoons Sugar (light brown sugar recommended)
- You need 120 ml Sake
Steps to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
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