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Asian Pork Belly
Asian Pork Belly

Before you jump to Asian Pork Belly recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be excellent for overcoming a bad mood. Quinoa, barley, millet, etc are excellent at helping you be happier. These grains fill you up better and that can help you with your moods too. It’s not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to asian pork belly recipe. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Asian Pork Belly:
  1. Get Marinade
  2. Provide 3 tbsp hoisin sauce
  3. Get 3 tbsp soy sauce
  4. Provide 2 tbsp Chinese cooking wine (or dry sherry)
  5. Get 2 tbsp honey
  6. Take 2 tbsp brown sugar
  7. Use 1 tbsp minced garlic
  8. Use 1/2 tsp Chinese five spice
Steps to make Asian Pork Belly:
  1. Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
  2. Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
  3. Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
  4. After cooking, let rest for 5 minutes before cutting and serving on rice.

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