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Pork belly wet fry
Pork belly wet fry

Before you jump to Pork belly wet fry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we must avoid them. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

It’s easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel better. They fill you up better and that can help improve your moods as well. Feeling famished can really make you feel terrible! These grains can improve your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pork belly wet fry recipe. You can have pork belly wet fry using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork belly wet fry:
  1. Get 500 g pork cubed
  2. Use 1 large onion finely chopped
  3. You need 2 gloves of garlic grated
  4. Provide 1 bunch coriander leaves
  5. Provide 2 Royco cubes
  6. Use 3 large tomatoes peeled and chopped
  7. Use to taste Salt
Steps to make Pork belly wet fry:
  1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
  2. Drain the excess oil into a container leaving only a half teaspoonful.
  3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
  4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
  5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
  6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
  7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.

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