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Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. To cook slow cooked sticky gochujang pork belly you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. You need 500 g pork belly cut into bit sized pieces
  2. Get 2 tbsp gochujang
  3. Get 4 tbsp honey
  4. Prepare 1 tbsp oyster sauce
  5. Take 1 tbsp soy sauce
  6. Get 1 tspn pure sesame oil
  7. Use 1 sprig spring onion finely chopped
  8. Get Sesame seed and crispy shallots to serve
Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

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