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Cabbage-Wrapped Pork Belly
Cabbage-Wrapped Pork Belly

Before you jump to Cabbage-Wrapped Pork Belly recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Your mood can really be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps raise your mental focus while calming the rest of your body. You knew green tea could help you be so much healthier. And now you know green tea can help raise your mood as well!

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cabbage-wrapped pork belly recipe. You can cook cabbage-wrapped pork belly using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cabbage-Wrapped Pork Belly:
  1. Provide 3 leaves Cabbage
  2. Get 100 grams Sliced pork belly
  3. Prepare 1 clove ★Garlic
  4. You need 1 knob ★Ginger
  5. Provide 1 roughly 5 cm ★Japanese leek (optional)
  6. Take 1 tsp ★White sesame seeds
  7. You need 3 tbsp ★Soy sauce
  8. You need 1/2 bag Bean sprouts (for garnishing)
  9. Use 10 Shimeji mushrooms (for garnishing)
  10. Prepare 1 Sesame oil
Instructions to make Cabbage-Wrapped Pork Belly:
  1. Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar).
  2. Slice the hard stem of the cabbage.
  3. Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water.
  4. Spread out the cabbage and align the pork belly on top.
  5. Put the stem inside.
  6. Roll up the cabbage, working forward away from your body.
  7. Chop into about 5 cm-sized pieces.
  8. Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes.
  9. While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish.
  10. Flip over the cabbage when its's golden brown. Cover the pan.
  11. Dish it up. Serve with sauce.

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