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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
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If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mushroom soup:
- Prepare 1 spoon butter/ margarine
- Use Blended ingredients:
- Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Prepare 1/4 onion
- Get 2 cloves garlic
- Use ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Get Chicken breast or any meat, cut small or mince (optional)
- Get 1/4 onion, diced
- You need Pinch salt
- Prepare Pinch black pepper
- Get Pinch white pepper
- Prepare A bit of Parsley or celery, chopped
- Prepare Spring onion, chopped
- Take 2 tablespoon wheat flour, mix with some water
- Get ±600 ml of water or milk
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
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