Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mushroom soup recipe here. We also have wide variety of recipes to try.
Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
One of the first sorts of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.
For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mushroom soup:
- Take 1/4 cup butter
- Take 2 pounds sliced mushrooms
- Prepare 1 yellow onion, diced
- Use 1 1/2 tablespoons all-purpose flour
- Use 1/2 tablespoon Thyme
- Use 4 cups beef broth
- Provide 1/2 cup half and half
- Provide 2 tablespoon Parmesan cheese
- Use 2 garlic cloves
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
If you find this Mushroom soup recipe valuable please share it to your close friends or family, thank you and good luck.
