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Blue Mushroom Soup
Blue Mushroom Soup

Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to blue mushroom soup recipe. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Use 1 med. Onion, minced
  3. You need 4 lg. Garlic cloves, minced
  4. Provide 1.5 lb. Mushrooms, sliced
  5. You need 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Get 1 tsp. Salt
  8. Provide 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Get 1/3 c. Sherry
  11. Get 6 c. Chicken stock (or veg. stock)
  12. Provide 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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