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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Soup:
- Provide 1 lb Mushroom chopped
- You need 2 Stalks Celery diced small
- Provide 2 Shallots finely chopped
- Prepare 1 Large Onion diced small
- Prepare 3 boxes Chicken Stock
- Provide 1 tbsp freshly chopped Parsley
- Use Pinch Thyme
- Get 1 tsp Basil
- Take 5 tbsp flour
- Use 2 Bay Leaves
- Get to taste Salt and Pepper
Instructions to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
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