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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. You need 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. You need 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Use 1/4 heaping cup flour
  6. Provide 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Use 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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