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Creamy mushroom soup
Creamy mushroom soup

Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain in good health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the veggies that can supply you with the potassium you will need is broccoli. Another thing you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy mushroom soup:
  1. You need 90 g salted butter
  2. Get 1 large white onion
  3. Take 1 tsp garlic paste (or 1 clove crushed)
  4. Use 450 g chestnut mushrooms
  5. Get 2 tbsp plain flour
  6. You need 1 litre boiling water
  7. You need 1 chicken stock pot
  8. You need 1 bay leaf
  9. Get 1 tsp dried parsley
  10. Use Black pepper
  11. Use 4 tbsp milk or cream
Instructions to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

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