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Mushroom soup
Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods really do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to cheer up!

So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom soup:
  1. You need 4 cups chicken broth 3\4pound mushrooms
  2. You need 1 slice onion
  3. Provide 1/4 cup butter
  4. Provide 1/8 cup flour (scant)
  5. Provide 1/4 cup cream
  6. Use 1/4 cup half&half
  7. You need Salt
  8. You need Pepper paprika
Instructions to make Mushroom soup:
  1. Wash chop mushrooms add with onion and cook in stock about 20 minutes
  2. Then rub through sieve
  3. Reheat and add thickening then milk and cream which have been heated in double boiler
  4. Serve very hot with little whipped cream

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