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Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Before you jump to Creamy Mushroom Soup without Cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don’t toss out the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can really help you raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat a couple of eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup without cream recipe. To cook creamy mushroom soup without cream you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. You need 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Use 1 medium Cooked Potato
  4. Get 2 cloves Garlic
  5. Prepare 2 cups Mushroom broth or water
  6. Use Salt and Pepper
  7. Prepare 1 tbsp olive oil
  8. Use 1 tbsp all-purpose flour
  9. Take Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

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