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Humble Mushroom Soup
Humble Mushroom Soup

Before you jump to Humble Mushroom Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Green tea is truly excellent for your mood. You knew it had to be included in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are aware that green tea can help you be happier as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to humble mushroom soup recipe. You can cook humble mushroom soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Humble Mushroom Soup:
  1. Prepare 500 g Mushroom (wild or mixed)
  2. You need 4 tbsp olive oil
  3. Take 1 chopped yellow onion (large one)
  4. Use 3 crushed garlics
  5. You need 2 tsp chicken granules/chicken cube (or to taste)
  6. Use 1/2 tsp ground white pepper
  7. You need 4 C fresh milk
  8. Get 1 tbsp corn flour + 2 tbsp water (rice flour for gluten free)
Instructions to make Humble Mushroom Soup:
  1. Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.
  2. Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.
  3. Add fresh milk. Stir well. Thicken with 1 tbsp of corn flour + 1 tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so i dont have to transfer my soup out from the pot. Serve warm with toasted garlic bread.

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