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Chilli Mushroom Soup
Chilli Mushroom Soup

Before you jump to Chilli Mushroom Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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If you decide that your health is important to you, you ought to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chilli mushroom soup recipe. You can cook chilli mushroom soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Mushroom Soup:
  1. Get 250 gms mushroom quartered
  2. Take For Chilli Paste:
  3. Take 3-4 whole red chillies
  4. You need As required Galangal
  5. Use 3 garlic cloves chopped fine
  6. Get 1 Tbsp oil
  7. Get 4 shallots chopped fine
  8. Get For Soup:
  9. Use 1 ginger julienne
  10. You need 1 Tbsp oil
  11. Take 1/4 cup coriander leaves chopped
  12. Use 4-5 stalks spring onions greens chopped
  13. Get 2 cups vegetable stock
  14. Use As required Salt
Instructions to make Chilli Mushroom Soup:
  1. For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.
  2. For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.
  3. In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.
  4. Sprinkle fresh coriander leaves and spring onion greens and serve hot.

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