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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You knew green tea could help you be so much healthier. Now you are well aware that green tea helps you to raise your moods too!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Take 2-3 cups chopped mushroom
  2. Get 1-2 cloves chopped garlic
  3. Prepare 2 table spoon butter
  4. Provide 3 table spoon vegetable oil
  5. Prepare 1/2 cup chopped fresh parsley
  6. Take 1 cup light cream
  7. You need 2-3 cups chicken broth or water
  8. Prepare to taste Salt and black pepper
  9. You need 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
  2. Add mushrooms cook until it’s water evaporated blend with flour
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

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